This fun class explores the basics of real, authentic Mexican cooking. Learn about fresh and dried chiles; table salsas and cooked sauces–the basis for many dips, tacos, enchiladas, fish and meat dishes. Try your hand folding and baking with banana leaves and regional herbs; learn how to choose and buy tequila; and taste why Mexico's famous hot chocolate is so loved!
- World's Best Margarita
- El Greatest Guacamole
- Fast, fresh table salsas
- Toasted queso fresco with salsa ranchera (easy cooked red sauce)
- Seafood wrapped in banana leaves, baked with citrus and herbs
- Duck breasts with toasted green tomatillo salsa
- Oaxacan hot chocolate
Lots of great food and drink! Margaritas and Mexican beer are part of the menu. The small class size is limited. Register early to be sure of a seat!
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